Appendix—Isolation and properties of the xylan-fermenting bacterium 11
- 1 January 1960
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 74 (1) , 180-182
- https://doi.org/10.1042/bj0740180
Abstract
The isolation and properties of a xyIan-fermenting bacterium from the rumen are described. It was tentatively assigned to the genus Butyrivibrio.Keywords
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