Study of the endogenous fermentation induced in Baker's yeast by azide, 2,4-dinitrophenol and arsenite
- 1 May 1961
- journal article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 93 (2) , 220-230
- https://doi.org/10.1016/0003-9861(61)90253-3
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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