Influence of fruit and vegetable extracts on lipid peroxidation in microsomes containing specific cytochrome P450s
- 31 October 1997
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 60 (2) , 161-164
- https://doi.org/10.1016/s0308-8146(95)00256-1
Abstract
No abstract availableKeywords
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