Variation in Estimates of the Metabolizable Energy Value of Rapeseed Meal Determined with Chickens of Different Ages
Open Access
- 1 March 1973
- journal article
- Published by Elsevier in Poultry Science
- Vol. 52 (2) , 614-618
- https://doi.org/10.3382/ps.0520614
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Effect of Tannins in Rapeseed Meal on its Nutritional Value for ChicksPoultry Science, 1972
- AN EVALUATION OF THE SUPPLEMENTARY PROTEIN AND METABOLIZABLE ENERGY VALUE OF RAPESEED MEALS FOR CHICKSCanadian Journal of Animal Science, 1971
- Pentosans in Prepress-Solvent and Solvent Processed Rapeseed MealPoultry Science, 1970
- Factors Affecting the Metabolizable Energy Value of Rapeseed MealPoultry Science, 1970
- Studies on the Metabolizable Energy of Rapeseed Meal for Growing Chickens and Laying HensPoultry Science, 1969
- Metabolizable Energy of Rapeseed Meal for the Laying HenPoultry Science, 1966
- The Effect of Antioxidant Treatment on the Metabolizable Energy and Protein Value of Herring MealPoultry Science, 1965
- The Relative Abilities of Two Breeds of Chickens and Two Varieties of Turkeys to Metabolize Dietary Energy and Dietary NitrogenPoultry Science, 1964
- Comparison of Metabolizable Energy and Productive Energy Determinations with Growing ChicksJournal of Nutrition, 1958
- The digestibility of the carbohydrate complex by birds of different agesThe Journal of Agricultural Science, 1955