The effect of a supplementary protein food containing fish flour, groundnut flour and bengal gram flour and fortified with vitamins on the growth and nutritional status of children
- 1 August 1963
- journal article
- research article
- Published by Springer Nature in Indian Journal of Pediatrics
- Vol. 30 (8) , 266-271
- https://doi.org/10.1007/bf02748262
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Fish Protein—Nutritive AspectsPublished by Elsevier ,1962
- The use of fish flours as human foodProceedings of the Nutrition Society, 1958
- The effect of a supplementary multipurpose food on the growth and nutritional status of schoolchildrenBritish Journal of Nutrition, 1957
- The Addition of Small Amounts of Defatted Fish Flour to Milled Wheat Flour, Corn Meal and RiceJournal of Nutrition, 1957
- Possible Sources of Proteins for Child Feeding in Underdeveloped CountriesThe American Journal of Clinical Nutrition, 1955
- Infant nutrition in the subtropics and tropics.1955
- Effects on the General Health and Nutritional Status of Children of Partial Replacement of Rice in a Poor Vegetarian Diet by Tapioca FlourBritish Journal of Nutrition, 1954