Free Polyamine Contents and Decarboxylase Activities during Tomato Development and Ripening
- 1 January 1996
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (9) , 2608-2611
- https://doi.org/10.1021/jf950672m
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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