Zusatzstoffe
- 1 January 1985
- book chapter
- Published by Springer Nature
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- STRUCTURAL REQUIREMENTS FOR SWEET AND BITTER TASTEPublished by Walter de Gruyter GmbH ,1981
- The Complete Amino‐Acid Sequence of the Sweet Protein Thaumatin IEuropean Journal of Biochemistry, 1979
- Chemische LebensmittelkonservierungPublished by Springer Nature ,1977
- EFFECT OF ACETYLATION AND METHYLATION ON THE SWEETNESS INTENSITY OF THAUMATIN IChemical Senses, 1976
- Zum Mechanismus der Stabilisierung von EmulsionenFette, Seifen, Anstrichmittel, 1974
- A Molecular Theory of Sweet TasteJournal of Pharmaceutical Sciences, 1972
- Fremdstoffe in LebensmittelnPublished by Springer Nature ,1958