Intrinsic viscosity and molecular weight of pectin components
- 13 August 1991
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 215 (1) , 91-104
- https://doi.org/10.1016/0008-6215(91)84010-c
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Characterization of pectins by size exclusion chromatography in conjunction with viscosity detectionJournal of Agricultural and Food Chemistry, 1989
- Evaluation of root-mean-square radius of gyration as a parameter for universal calibration of polysaccharidesCarbohydrate Research, 1987
- Calibration and application of high-performance size exclusion columns for molecular weight distribution of pectinsCarbohydrate Polymers, 1986
- A universal calibration for gel permeation chromatographyJournal of Polymer Science Part B: Polymer Letters, 1967