Prevalence of Potentially Pathogenic Vibrio Species in the Seafood Marketed in Malaysia
- 1 July 2004
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 67 (7) , 1469-1475
- https://doi.org/10.4315/0362-028x-67.7.1469
Abstract
Seafood samples obtained in seafood markets and supermarkets at 11 sites selected from four states in Malaysia were examined for the presence of nine potentially pathogenic species from the genus V...Keywords
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