Lipase-catalyzed transesterification in organic solvents: Preparation and enantiodifferentiation of optically enriched 4(5)-alkylated 1,4(1,5)-olides
- 1 January 1991
- journal article
- Published by Elsevier in Tetrahedron: Asymmetry
- Vol. 2 (11) , 1157-1164
- https://doi.org/10.1016/s0957-4166(00)82013-3
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Esterification in non-aqueous media: Activity and selectivity of porcine pancreas carboxylesterase depending on the structure of the alcoholic substrateTetrahedron: Asymmetry, 1990
- Enantioselective lipase catalyzed esterification in organic medium for preparation of optically active secondary alcoholsZeitschrift für Lebensmittel-Untersuchung und Forschung, 1989
- Stereoisomeric flavor compounds. 20. Structure and properties of .gamma.-lactone enantiomersJournal of Agricultural and Food Chemistry, 1989
- Novel Synthesis of (R)-(+)-γ-Butyrolactone-γ-3-propionates by Fermenting Baker’s Yeast and Enantiomeric Purity Determination Using NMR TechniqueChemistry Letters, 1987
- (R)-Ethyl 4-t-Butoxy-3-hydroxybutanoate, a Versatile Chiral Building Block for EPC (Enantiomerically Pure Compound) Syntheses, by Yeast Reduction of Ethyl 4-t-Butoxy-3-oxobutanoateSynthesis, 1986
- Resolution of racemic mixtures via lipase catalysis in organic solventsJournal of the American Chemical Society, 1985
- Hochenantioselektive Homoaldol‐Addition mit chiralen N‐Allylharnstoffen ‐ Anwendung zur Synthese optisch reiner γ‐LactoneAngewandte Chemie, 1984
- Asymmetric synthesis of 2-substituted butyrolactones and valerolactonesThe Journal of Organic Chemistry, 1980
- SYNTHESIS OF SOME UNSATURATED LACTONES AND THEIR RELATIONSHIP TO DEEP‐FAT FRIED FLAVORJournal of Food Science, 1978
- Synthesen von DL‐Mevalonsäure‐3.5‐cyclophosphat und DL‐Mevalonsäure‐5‐phosphatEuropean Journal of Organic Chemistry, 1962