Characterization of high pI α-glucosidase from germinated barley seeds: substrate specificity, subsite affinities and active-site residues
- 1 November 1995
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 277 (1) , 145-159
- https://doi.org/10.1016/0008-6215(95)00212-c
Abstract
No abstract availableKeywords
This publication has 35 references indexed in Scilit:
- Effects of Bay m 1099, an α-Glucosidase Inhibitor, on Starch Metabolism in Germinating Wheat SeedsBioscience, Biotechnology, and Biochemistry, 1994
- A quantitative assessment of the importance of barley seed α-amylase, β-amylase, debranching enzyme, and α-glucosidase in starch degradationArchives of Biochemistry and Biophysics, 1991
- Degradation of Native Starch Granules by Barley α-GlucosidasesPlant Physiology, 1990
- Carbon Metabolism in Alfalfa Root Nodules: Developmental Patterns of Host Plant Enzymes Before and After Shoot Removal1Crop Science, 1984
- Specific Determination of α-Amylase Activity in Crude Plant Extracts Containing β-AmylasePlant Physiology, 1983
- Subsite structure and ligand binding mechanism of glucoamylaseMolecular and Cellular Biochemistry, 1983
- [41] Cathepsin B, cathepsin H, and cathepsin LPublished by Elsevier ,1981
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingAnalytical Biochemistry, 1976
- Subsite affinities of glucoamylase: Examination of the validity of the subsite theoryBiochimica et Biophysica Acta (BBA) - Enzymology, 1973
- Interpretation of dependency of rate parameters on the degree of polymerization of substrate in enzyme-catalyzed reactions. Evaluation of subsite affinities of exo-enzymeBiochemical and Biophysical Research Communications, 1970