Aqueous processing of coconuts: Economic analysis
- 1 January 1975
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 52 (1) , 5-9
- https://doi.org/10.1007/bf02641446
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- DEHYDRATED COCONUT SKIM MILK AS A FOOD PRODUCT: COMPOSITION AND FUNCTIONALITYJournal of Food Science, 1974
- AQUEOUS PROCESSING OF FRESH COCONUTS FOR RECOVERY OF OIL AND COCONUT SKIM MILKJournal of Food Science, 1973