Molecular Modeling of the N‐terminal Regions of High Molecular Weight Glutenin Subunits 7 and 5 in Relation to Intramolecular Disulfide Bond Formation
- 15 March 1997
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 74 (2) , 154-158
- https://doi.org/10.1094/cchem.1997.74.2.154
Abstract
Analyses of cystine peptides derived from the high molecular weight glutenin subunits (HMW‐GS) 5 and 7 indicate that, in spite of a distinct sequence homology between the two subunits in the N‐terminal region, different disulfide linkages of cysteine residues are present in these regions. To investigate the structural basis for these experimental results, the conformational structures of the polypeptide chains corresponding to the N‐terminal regions (first 50 amino acids) of the wheat HMW‐GS 5 and 7 were modeled by computer methods. Secondary structures were predicted by the method of Rost and Sander (1993) and, to the extent appropriate, applied to the constructed polypeptide chains. The resulting structures were energy‐minimized and subjected to simulated heating and dynamic equilibration. In the final structure of subunit 5, the first two cysteines were located in a region of continuous α‐helix. If folding to the helical form occurs rapidly during biosynthesis as expected, the distance between the sulfhydryl groups of these two cysteines would be great enough (≈2.2 nm) to make intramolecular disulfide bond formation unlikely. Although a somewhat similar region of α‐helix was predicted for the subunit 7, in some predictions the helix was interrupted between the first two cysteines, and this break was assigned either extended structure or arbitrarily modeled as an inverse γ‐turn. In the final structure of subunit 7 with the assigned inverseγ‐turn, after energy minimization, heating, and dynamics, the two cysteines approached one another closely (≈0.4 nm). Formation of an intramolecular disulfide bond appeared a likely possibility. This model is in accord with experimental evidence for this latter intramolecular bond (Köhler et al 1993). In agreement with the modeling, an equivalent intramolecular disulfide bond of subunit 5 has not been found and experimental evidence for a different arrangement is presented.Keywords
This publication has 13 references indexed in Scilit:
- Disulphide bonds in wheat gluten: cystine peptides derived from gluten proteins following peptic and thermolytic digestionZeitschrift für Lebensmittel-Untersuchung und Forschung, 1995
- Plant Storage ProteinsBiological Reviews, 1995
- Combining evolutionary information and neural networks to predict protein secondary structureProteins-Structure Function and Bioinformatics, 1994
- Assembly and transport of seed storage proteinsTrends in Cell Biology, 1993
- Prediction of Protein Secondary Structure at Better than 70% AccuracyJournal of Molecular Biology, 1993
- Disulphide bonds in wheat gluten: further cystine peptides from high molecular weight (HMW) and low molecular weight (LMW) subunits of glutenin and from ?-gliadinsZeitschrift für Lebensmittel-Untersuchung und Forschung, 1993
- Disulphide bonds in wheat gluten: isolation of a cystine peptide from gluteninZeitschrift für Lebensmittel-Untersuchung und Forschung, 1991
- The characterization and comparative analysis of high-molecular-weight glutenin genes from genomes A and B of a hexaploid bread wheatTheoretical and Applied Genetics, 1989
- CHARMM: A program for macromolecular energy, minimization, and dynamics calculationsJournal of Computational Chemistry, 1983