Phenotypic and PCR-based characterization of the microflora in Norvegia cheese during ripening
- 1 August 2004
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 94 (3) , 287-299
- https://doi.org/10.1016/j.ijfoodmicro.2004.01.012
Abstract
No abstract availableKeywords
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