Characterization, amino acid composition and in vitro digestibility of hemp (Cannabis sativa L.) proteins
- 19 August 2007
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 107 (1) , 11-18
- https://doi.org/10.1016/j.foodchem.2007.06.064
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- Denaturation and aggregation processes in thermal gelation of whey proteins resolved by differential scanning calorimetryFood Hydrocolloids, 2007
- Sequential in Vitro Pepsin Digestion of Uncooked and Cooked Sorghum and Maize SamplesJournal of Agricultural and Food Chemistry, 2004
- Functional properties of protein isolates from beach pea (Lathyrus maritimus L.)Food Chemistry, 2001
- Chemical composition of three underutilized legume seeds grown in ChinaFood Chemistry, 1998
- Isolation and Primary Structure of a Methionine- and Cystine-rich Seed Protein ofCannabis sativaBioscience, Biotechnology, and Biochemistry, 1998
- Crystallographic characterization and molecular symmetry of edestin, a legumin from hempJournal of Molecular Biology, 1994
- Effect of Domestic Processing and Cooking on In Vitro Protein Digestibility of Moth BeanJournal of Food Science, 1986
- Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4Nature, 1970
- Chromatography of edestin at 50°Biochimica et Biophysica Acta (BBA) - General Subjects, 1964
- ELECTRON MICROGRAPHS OF CRYSTALLINE EDESTINJournal of the American Chemical Society, 1949