Chemical composition of three underutilized legume seeds grown in China
- 30 April 1998
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 61 (4) , 505-509
- https://doi.org/10.1016/s0308-8146(97)00094-0
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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