Amino and fatty acids composition of African yam bean (Sphenostylis stenocarpa) flour
- 31 December 1995
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 53 (1) , 1-6
- https://doi.org/10.1016/0308-8146(95)95778-5
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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