The stability of vitamin C (l-ascorbic acid) in bottled and canned orange juice
- 1 January 1986
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 22 (1) , 51-58
- https://doi.org/10.1016/0308-8146(86)90008-7
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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