Headspace components of passion fruit juice
- 1 November 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (6) , 1211-1215
- https://doi.org/10.1021/jf00114a052
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Published by American Chemical Society (ACS) ,1980
- (Z)‐4,7‐Octadiensäure‐äthylester und (Z)‐Buttersäure‐3,5‐hexadienylester, zwei neue Aromastoffe der roten PassionsfruchtHelvetica Chimica Acta, 1979
- The 6-(but-2'-enylidene)-1,5,5-trimethylcyclohex-1-enes: Important volatile constituents of the juice of the purple passionfruit Passiflora edulisAustralian Journal of Chemistry, 1979
- Alkylpyrazines in processed American cheeseJournal of Agricultural and Food Chemistry, 1976