Modification of maize starch by thermal processing in glacial acetic acid
- 24 August 2000
- journal article
- Published by Elsevier
- Vol. 43 (4) , 309-315
- https://doi.org/10.1016/s0144-8617(00)00178-8
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- A Biogradable Starch Based Coating to Waterproof Hydrophilic MaterialsStarch ‐ Stärke, 1998
- On the extrapolation of the melting temperature of dry starch from starch-water data using the Flory-Huggins equationCarbohydrate Polymers, 1997
- Synthesis of starch acetate: Statistical designed experiments to optimize the reaction conditionsChemometrics and Intelligent Laboratory Systems, 1997
- Binding mechanisms in cyclohexaamylose complexesJournal of the American Chemical Society, 1981
- Phase transitions of the starch–water systemBiopolymers, 1979
- Theory of gelatinization in a starch-water-solute systemPolymer, 1976
- Starch gelatinizationJournal of Applied Polymer Science, 1974
- Facile Preparation of Starch TriacetatesStarch ‐ Stärke, 1972
- A universal calibration for gel permeation chromatographyJournal of Polymer Science Part B: Polymer Letters, 1967
- The Complexes of Fatty Acids with Amylose1Journal of the American Chemical Society, 1946