On the extrapolation of the melting temperature of dry starch from starch-water data using the Flory-Huggins equation
- 1 December 1997
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 34 (4) , 263-265
- https://doi.org/10.1016/s0144-8617(97)00086-6
Abstract
No abstract availableKeywords
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