Identification and Importance of Polyphenolic Compounds in Crop Residues
- 1 January 1989
- book chapter
- Published by Springer Nature
Abstract
No abstract availableKeywords
This publication has 100 references indexed in Scilit:
- Analysis of Flavonoids by HPLC: An UpdateJournal of Liquid Chromatography, 1988
- Tannins and related compounds. XXXVIII. Isolation and characterization of flavan-3-ol glucosides and procyanidin oligomers from cassia bark (Cinnamomum cassia Blume).CHEMICAL & PHARMACEUTICAL BULLETIN, 1986
- Constituents of Geranium thunbergii Sieb. et Zucc. XIII Isolation of water-soluble tannins by centrifugal partition chromatography, and biomimetic synthesis of elaeocarpusin.CHEMICAL & PHARMACEUTICAL BULLETIN, 1986
- Use of dye-labeled protein as spectrophotometric assay for protein precipitants such as tanninJournal of Chemical Ecology, 1985
- Stimulatory effects of tannins and cholic acid on tryptic hydrolysis of proteins: Ecological implicationsJournal of Chemical Ecology, 1985
- Effects of surfactants, pH, and certain cations on precipitation of proteins by tanninsJournal of Chemical Ecology, 1985
- Tannin assays in ecological studies Precipitation of ribulose-1,5-bisphosphate carboxylase/oxygenase by tannic acid, quebracho, and oak foliage extractsJournal of Chemical Ecology, 1983
- Polyphenols of sorghum grain, their changes during malting and their inhibitory natureJournal of Agricultural and Food Chemistry, 1982
- Adsorption specificity of immobilized tannin for proteins and other organic compounds.Agricultural and Biological Chemistry, 1981
- Evaluation of several methods for analysis of sweet potato phenolicsJournal of Agricultural and Food Chemistry, 1979