Dietary Fat Profiles of Composite Dishes of the Arabian Gulf Country of Kuwait
- 1 September 1998
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 11 (3) , 200-211
- https://doi.org/10.1006/jfca.1997.0557
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Sources of fat, fatty acids, and cholesterol in the diets of adolescentsJournal of the American Dietetic Association, 1990
- Effect of Dietary trans Fatty Acids on High-Density and Low-Density Lipoprotein Cholesterol Levels in Healthy SubjectsNew England Journal of Medicine, 1990
- Monounsaturated Fatty Acids and Cholesterol Metabolism: Implications for Dietary RecommendationsJournal of Nutrition, 1989
- The effect of diet on plasma lipids, lipoproteins, and coronary heart diseaseJournal of the American Dietetic Association, 1988
- Effect of Dietary Stearic Acid on Plasma Cholesterol and Lipoprotein LevelsNew England Journal of Medicine, 1988
- Report of the National Cholesterol Education Program Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in AdultsArchives of internal medicine (1960), 1988
- Comparison of Monounsaturated Fatty Acids and Carbohydrates for Lowering Plasma CholesterolNew England Journal of Medicine, 1986