Nutritive value of leaf protein concentrates. II.
- 1 December 1956
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 7 (12) , 775-780
- https://doi.org/10.1002/jsfa.2740071208
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Nutritive value of leaf protein concentrates. I.—Effect of addition of cholesterol and amino-acidsJournal of the Science of Food and Agriculture, 1956
- Recent work on proteins, with special reference to peptide biosynthesis and nutritive valueJournal of the Science of Food and Agriculture, 1954
- The amino acids of cytoplasmic and chloroplastic proteins of barleyBiochemical Journal, 1953
- SOME PROPERTIES OF A FACTOR IN ALFALFA MEAL CAUSING DEPRESSION OF GROWTH IN CHICKSPublished by Elsevier ,1950
- The Effect of Heat as used in the Extraction of Soy Bean Oil upon the Nutritive Value of the Protein of Soy Bean Oil MealJournal of Nutrition, 1936