PLASMA PROTEIN ISOLATE EFFECTS ON PHYSICAL CHARACTERISTICS OF ALL‐MEAT AND EXTENDED FRANKFURTERS
- 1 July 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (4) , 1041-1043
- https://doi.org/10.1111/j.1365-2621.1979.tb03441.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- FUNCTIONAL PROPERTIES OF PROTEINS ISOLATED FROM BOVINE BLOOD BY A CONTINUOUS PILOT PROCESSJournal of Food Science, 1975
- A COMPARISON OF THE EMULSIFICATION CAPACITIES OF SOME PROTEIN CONCENTRATESJournal of Food Science, 1974
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955