Effect of alkanol-ammonia-water treatment on the glucosinolate content of rapeseed meal
- 1 December 1985
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 18 (4) , 311-315
- https://doi.org/10.1016/s0315-5463(85)71964-5
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Removal of Glucosinolates from Defatted Rapeseed Meal by Extraction with Aqueous EthanolCanadian Institute of Food Science and Technology Journal, 1983
- Rapeseed protein concentrate preparation and evaluationJournal of Oil & Fat Industries, 1979
- Private support for public higher educationNew Directions for Higher Education, 1979
- Single Cell Proteine mit reduziertem Nukleinsäure‐ und FettgehaltFette, Seifen, Anstrichmittel, 1978
- A thiourea‐UV assay for total glucosinolate content in rapeseed mealsJournal of Oil & Fat Industries, 1976