The Influence of Hen’s Diet on Growth of Progeny
Open Access
- 1 March 1947
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 26 (2) , 128-131
- https://doi.org/10.3382/ps.0260128
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Sardine Condensed Fish Solubles and Rye Pasture for Sows during Gestation and LactationJournal of Animal Science, 1946
- Effectiveness of Dietary Supplements in Increasing Hatchability of Eggs and Viability of Progeny of Hens Fed a Diet Containing a High Level of Soybean Oil MealPoultry Science, 1946
- The Significance of the Level of Riboflavin in the Ration of Breeding BirdsPoultry Science, 1946
- The Effect of Varying Levels of Vitamin A in the Hen Ration on the Vitamin A Content of the Egg Yolk, on Hatchability and on Chick LivabilityPoultry Science, 1937
- Effect of Different Sources of Vitamin D on the Laying BirdPoultry Science, 1936