Glucoseoxydase in der Lebensmittelanalytik
- 1 January 1962
- journal article
- other
- Published by Springer Nature in The Science of Nature
- Vol. 49 (16) , 375-376
- https://doi.org/10.1007/bf00629258
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Zur Bestimmung der Glucose in Stärkesirup mittels Glucose-OxydaseStarch ‐ Stärke, 1962
- Determination of maltase and isomaltase activities with a glucose-oxidase reagentBiochemical Journal, 1961
- GASTROINTESTINAL DIGESTION OF STARCHJournal of Biological Chemistry, 1957