Heat resistance and recovery of spores of non‐proteolytic Clostridium botulinum in relation to refrigerated, processed foods with an extended shelf‐life
- 1 June 1994
- journal article
- review article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 76 (S23) , 115S-128S
- https://doi.org/10.1111/j.1365-2672.1994.tb04363.x
Abstract
No abstract availableKeywords
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