Un test d'irradiation de l'amidon. Mode operatoire, application à différents amidons

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1 January 1972

journal article
Published by Wiley in Starch ‐ Stärke

Vol. 24 (1) , 15-19
https://doi.org/10.1002/star.19720240106

Abstract

No abstract available

Keywords

This publication has 3 references indexed in Scilit:

Un test d'irradiation de l'amidon de maïs, basé sur l'emploi de l'acide 2‐thiobarbiturique
Starch ‐ Stärke, 1969
CHARACTERIZATION OF THE RED PIGMENT FORMED IN THE 2‐THIOBARBITURIC ACID DETERMINATION OF OXIDATIVE RANCIDITY^a,^b
Journal of Food Science, 1958
STUDIES OP CERTAIN RED PIGMENTS FORMED FROM 2‐THIOBARBITURIC ACID^a
Journal of Food Science, 1955