Bacteriological investigation of an outbreak of Clostridium perfringens food poisoning caused by Japanese food without animal protein
- 23 July 1999
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 49 (1-2) , 103-106
- https://doi.org/10.1016/s0168-1605(99)00059-8
Abstract
No abstract availableKeywords
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- Incidence of Clostridium perfringens in Human Feces and Enterotoxin Production and Spore-Germination of the IsolatesFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1987
- Epidemiological and Bacteriological Examination on nine Outbreaks of Food Poisoning due to Heat-resistant Clostridium perfringens in TokyoFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1970