L-Asparaginase synthesis by Erwinia aroideae.
- 1 March 1972
- journal article
- Vol. 23 (3) , 667-8
Abstract
Maximum L-asparaginase activity was obtained when 1.0% lactose and 1.5% yeast extract were supplied as carbon and nitrogen sources, respectively. Glucose inhibited the enzyme formation. The diauxie phenomenon was observed with Erwinia aroideae NRRL B-138 grown in a medium containing glucose and lactose.This publication has 3 references indexed in Scilit:
- L-asparaginase production by Erwinia aroideae.1969
- A NEW L-ASPARAGINASE WITH ANTITUMOUR ACTIVITYThe Lancet, 1968
- The semi-micro estimation of lactose alone and in the presence of other sugarsBiochemical Journal, 1949