Feeding Value of Hydrolyzed Vegetable Fats in Broiler Rations
Open Access
- 1 March 1956
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 35 (2) , 273-278
- https://doi.org/10.3382/ps.0350273
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- The value of fat as a feedstuffJournal of Oil & Fat Industries, 1954
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- Value of Low Levels of Soybean Oil in Broiler Diets Containing a High Percentage of WheatPoultry Science, 1953
- Effect of Feeding Graded Levels of Fat With and Without Choline and Antibiotic + B12 Supplements to ChicksPoultry Science, 1953
- Thyroprotein and Fat in Laying DietsPoultry Science, 1952
- Determination of total gossypol pigments in cottonseed oilsJournal of Oil & Fat Industries, 1951
- An oxygen-absorption method for examination of fatJournal of Oil & Fat Industries, 1946
- An accelerated stability test using the peroxide value as an indexJournal of Oil & Fat Industries, 1933