Measurement of vitamin A in milk and cheese by means of high pressure liquid chromatography (HPLC)
- 1 March 1980
- journal article
- pro experimentis
- Published by Springer Nature in Cellular and Molecular Life Sciences
- Vol. 36 (3) , 374-375
- https://doi.org/10.1007/bf01952335
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Application of liquid chromatography in food analysisJournal of Chromatography A, 1973
- Quantitative Analysis of the Fat-Soluble Vitamins by High-Speed Liquid ChromatographyJournal of Chromatographic Science, 1972
- Colour Reactions Attributed to Vitamin ABiochemical Journal, 1926