Facile spectrophotometric quantification method of sinapic acid in hexane-extracted and methanol-ammonia-water-treated mustard and rapeseed meals
- 1 March 1992
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 40 (3) , 444-448
- https://doi.org/10.1021/jf00015a016
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Effect of ammoniation of rapeseed meal on the sinapine content of the mealBritish Poultry Science, 1982
- CULTIVAR AND GROWING LOCATION DIFFERENCES ON THE SINAPINE CONTENT OF RAPESEEDCanadian Journal of Animal Science, 1978
- The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituentsJournal of the Science of Food and Agriculture, 1959