Is the Chief Value of Milk for Feeding Poultry Due to the Presence of a New Vitamin?
Open Access
- 1 December 1929
- journal article
- Published by Elsevier in Poultry Science
- Vol. 9 (2) , 133-140
- https://doi.org/10.3382/ps.0090133
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- THE TRIPARTITE NATURE OF VITAMIN BPublished by Elsevier ,1928
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- A Study of the Treatment and Prevention of Pellagra. Experiments Showing the Value of Fresh Meat and of Milk, the Therapeutic Failure of Gelatin, and the Preventive Failure of Butter and of Cod-Liver OilPublic Health Reports (1896-1970), 1924
- On the Probable Identity of the Chittenden-Underhill Pellagralike Syndrome in Dogs and "Black-Tongue": With Report of Necropsy Findings in Two Cases of Black-TonguePublic Health Reports (1896-1970), 1922
- ON THE IDENTITY OF THE WATER-SOLUBLE GROWTH-PROMOTING VITAMINE AND THE ANTINEURITIC VITAMINEPublished by Elsevier ,1919