Immunomodulatory activities of common vegetables and spices of Umbelliferae and its related coumarins and flavonoids
- 11 July 2007
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 106 (3) , 944-950
- https://doi.org/10.1016/j.foodchem.2007.07.005
Abstract
No abstract availableKeywords
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