Immunological detection of moulds in food: relation between antigen production and growth
- 1 September 1986
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 3 (5) , 253-261
- https://doi.org/10.1016/0168-1605(86)90002-4
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Immunological detection of moulds in food by using the enzyme-linked immunosorbent assay (ELISA); preparation of antigensInternational Journal of Food Microbiology, 1985
- An evaluation of possible alternative methods to the Howard Mould CountLetters in Applied Microbiology, 1985
- Effect of Water Activity and Temperature on Aflatoxin Production by Aspergillus parasiticusJournal of Milk and Food Technology, 1976
- Procedure and Analysis of a Useful Method in Determining Mycelial Dry Weights from Agar PlatesApplied Microbiology, 1972