PILOT APPLICATION OF FREEZE-HEAT PEELING OF TOMATOES
- 1 January 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (1) , 162-165
- https://doi.org/10.1111/j.1365-2621.1974.tb01013.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- FREEZE PEELING IMPROVES QUALITY OF TOMATOESJournal of Food Science, 1970