Wheat proteins. I.—fractionation and varietal variation of endosperm proteins ofT. vulgare
- 1 August 1965
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 16 (8) , 458-464
- https://doi.org/10.1002/jsfa.2740160808
Abstract
No abstract availableKeywords
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- Starch-gel electrophoresis of cereal proteinsJournal of the Science of Food and Agriculture, 1962
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