Electrophoretic comparison of cereal proteins
- 1 February 1964
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 15 (2) , 119-126
- https://doi.org/10.1002/jsfa.2740150209
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- The reaction of glutathione with serum albumin, gluten and flour proteinsBiochemical Journal, 1963
- Zone electrophoresis of wheat gluten on polyacrilamide gelsBiochimica et Biophysica Acta, 1963
- Versuche zur chemischen Differenzierung der Eiweißstoffe des Weizens und RoggensZeitschrift für Lebensmittel-Untersuchung und Forschung, 1963
- Electrophoretic analysis of flour proteins from various varieties of wheatJournal of the Science of Food and Agriculture, 1963
- Starch-gel electrophoresis of cereal proteinsJournal of the Science of Food and Agriculture, 1962
- Über die Prolamine aus Weizen, Roggen, Mais und Hirse (X. Mitteilung über Samenproteine)Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1962
- Starch Gel Electrophoresis of Basic Water-Soluble Barley Grain Proteins.Acta Chemica Scandinavica, 1962
- Starch gel electrophoresis of wheat gluten proteins with concentrated ureaArchives of Biochemistry and Biophysics, 1961
- Solute movemetns during volume changes in rat-liver mitochondriaBiochemical Journal, 1961
- Über die Albumine aus Gerste und Weizen (VII. Mitteilung über Samenproteine)Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1961