The production and properties of a crude pectin lyase from Lachnospira multiparas
- 1 August 1986
- journal article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 2 (2) , 29-31
- https://doi.org/10.1111/j.1472-765x.1986.tb01509.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- A note on the pectinolytic enzymes of Lachnospira multiparusJournal of Applied Bacteriology, 1985
- A Review: Maceration in Relation to the Post‐harvest Handling and Processing of Plant MaterialJournal of Applied Bacteriology, 1980
- The Maceration of Vegetable Tissue by a Strain of Bacillus subtilisJournal of Applied Bacteriology, 1978