Assessing and Structuring Attitudes Toward the Use of Gene Technology in Food Production: The Role of Perceived Ethical Obligation
- 1 April 1995
- journal article
- Published by Taylor & Francis in Basic and Applied Social Psychology
- Vol. 16 (3) , 267-285
- https://doi.org/10.1207/s15324834basp1603_1
Abstract
No abstract availableThis publication has 30 references indexed in Scilit:
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