Partial Separation and Characterization of Papaya Endo‐ and Exo‐Polygalacturonase
- 1 September 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (5) , 1478-1483
- https://doi.org/10.1111/j.1365-2621.1982.tb04965.x
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- Papaya Polygalacturonase and its Role in Thermally Injured Ripening FruitJournal of Food Science, 1981
- ISOLATION AND CHARACTERIZATION OF CATALASE FROM PAPAYAJournal of Food Science, 1978
- ISOLATION AND CHARACTERIZATION OF A β‐FRUCTOFURANOSIDASE FROM PAPAYAJournal of Food Science, 1976
- Pear polygalacturonasesPhytochemistry, 1976
- Development of off-odors and off-flavors in papaya pureeJournal of Agricultural and Food Chemistry, 1973
- Two forms of polygalacturonase in tomatoesBiochimica et Biophysica Acta (BBA) - Enzymology, 1973
- DISTRIBUTION AND HEAT INACTIVATION OF PEROXIDASE ISOENZYMES IN SWEET CORNJournal of Food Science, 1973
- Polygalacturonase Content of Dates and Its Relation to Maturity and SoftnessJournal of Food Science, 1969
- Determination of Molecular Weights of Proteins by Gel Filtration of Sephadex.Analytical Chemistry, 1963
- Kinetic Studies on the Heat Inactivation of Peroxidase in Sweet CornaJournal of Food Science, 1962