Carbohydrate, Amino acid, Phenolic and Mineral Nutrient Contents of Pepper Plants in Relation to Age‐Related Resistance to Phytophthora capsici
- 1 January 1991
- journal article
- Published by Wiley in Journal of Phytopathology
- Vol. 131 (1) , 40-52
- https://doi.org/10.1111/j.1439-0434.1991.tb04569.x
Abstract
No abstract availableKeywords
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