Volatile components of the thermal degradation of cystine in water
- 1 May 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (3) , 438-442
- https://doi.org/10.1021/jf00063a028
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Nonacidic constituents of volatiles from cooked muttonJournal of Agricultural and Food Chemistry, 1979
- Formation of sulfur-containing compounds from the reaction of D-glucose and hydrogen sulfideJournal of Agricultural and Food Chemistry, 1978