Simple high performance liquid chromatography methods for monitoring lipase reactions
- 1 January 1989
- Vol. 24 (1) , 76-78
- https://doi.org/10.1007/bf02535268
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- A Simple and Direct Procedure for the Evaluation of Triglyceride Composition of Cocoa Butters by High Performance Liquid Chromatography ‐ A Comparison with the Existing TLC‐GC MethodFette, Seifen, Anstrichmittel, 1983
- Rapid Method, for Quantitative Analysis of Individual Free Fatty Acids in Cheddar CheeseJournal of Dairy Science, 1982
- High-performance liquid chromatographic method for quantitation of free acids, mono-, di- and triglycerides using an infrared detectorJournal of Chromatography A, 1981
- Improved separation of triglycerides at low temperatures by reversed-phase liquid chromatographyJournal of Chromatography A, 1981
- Quantitative chromatographic analysis of lipids in foodsJournal of Chromatography A, 1981
- Quantitative Densitometry in Situ of Lipids Separated by thin Layer ChromatographyJournal of Liquid Chromatography, 1981