Aspects of the use of complex media for submerged fermentation of Aspergillus awamori
- 31 August 1998
- journal article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 23 (1-2) , 168-177
- https://doi.org/10.1016/s0141-0229(98)00038-6
Abstract
No abstract availableKeywords
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