An Improved Fermentation Method for Rapid Identification of Candida Species
- 1 January 1957
- journal article
- research article
- Published by Oxford University Press (OUP) in The Journal of Infectious Diseases
- Vol. 100 (1) , 70-73
- https://doi.org/10.1093/infdis/100.1.70
Abstract
Abraham Widra; An Improved Fermentation Method for Rapid Identification of Candida Species, The Journal of Infectious Diseases, Volume 100, Issue 1, 1 January 1Keywords
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