The Utilization of Carotene and Vitamin A by Chicks during the First Week after Hatching
Open Access
- 1 November 1955
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 34 (6) , 1348-1357
- https://doi.org/10.3382/ps.0341348
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- The Application of Deutectomy for Reducing Initial Vitamin A Reserves in Newly Hatched Chicks, and Some Observations on the Apparent Consumption of These ReservesPoultry Science, 1955
- Improvements in the Technique of Deutectomy of Newly Hatched Chicks, and the Effects of the Operation on Their Subsequent Development ,Poultry Science, 1955
- The Utilization of Carotene from Different Sources by Laying ChickensJournal of Nutrition, 1949
- THE STATE OF VITAMIN-A IN EGGS1949
- Utilization of Vitamin A in Water EmulsionScience, 1947
- Chick rearing. IX. Studies on the storage of vitamin A and carotenoid pigments by chicks from birth to six weeks, using cyclized vitamin A, vitamin-A alcohol, vitamin-A ester (cod-liver oil) and the pigments of green food and maize as criteriaThe Journal of Agricultural Science, 1946
- The Influence of Carotene Intake as Supplied by Dehydrated Alfalfa on the Storage of Vitamin A and Pigments in the Livers of the Young ChickPoultry Science, 1943
- Some Experiments on the Physiology of Vitamin A Storage in the ChickPoultry Science, 1941
- The fate of carotene after absorption in the animal organismBiochemical Journal, 1931